Light-roasted Oolong has smooth, sweet taste. While Heavily-roasted has rich, mellow flavour. Semi-fermented between Green and Black tea. Contains tannins with antioxidants for boosting metabolism.
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Anyone who grew up in Hong Kong and been to a dim sum restaurant, they must have tried our Pu'Er, Jasmine, White Peony, etc...
Welcome to Chinese Tea Gallery, a tea establishment with a rich heritage spanning four generations. With 60 years of experience, a branch of Fookwah Tea Company, we prioritize quality in our tea selection, offering premium whole-leaf teas and tea sacehets.
Our teas are enjoyed in traditional restaurants, bubble tea shops, and hotels throughout the city. Explore our online tea shop and discover a diverse range of teas from various regions to experience the beauty of the world's finest tea.
When beginners first start exploring the world of tea, they may feel overwhelmed by the wide variety of tea. Let us guide you:
Green Tea & White Tea: Suitable for those who prefer a "fresh & light" taste or for hot summer days and when feeling stressed, a cup of Green tea or White tea can help cool down and detoxify the body.
Black Tea: Ideal for those who enjoy a "rich and robust" taste, or for individuals who often have cold hands or a cold stomach. We also recommend black tea with a low level of theophylline and higher caffeine content, as it can help promote blood circulation. Milk tea lovers can also opt for Black tea, as it can be used to create a unique and flavourful milk tea.
Pu'Er Tea: Ideal for those who enjoy an "earthy & mellow" flavour, or for individuals who often have cold hands and feet and seeking for a traditional taste.
Oolong Tea: Suitable for those who enjoy a "refreshing and mellow" taste, or for beginners who are unsure of what tea to choose. Oolong tea is a versatile tea that can be enjoyed by most people.
If you are concerned about insomnia, feel free to try caffeine-free Golden Buckwheat, and Herbal Tea options.
How do you choose and buy them? Which is better between tea sachets and loose tea leaves, or tea powder and loose tea leaves? Let's dive into their respective advantages :
With the demand for quick and convenient consumption, tea sachets have become popular. They are portable, allowing you to brew tea on the go. Best thing is that we prioritize whole-leaf tea instead of tea dust to maintain the premium level of tea aroma and taste!
Compared to loose-leaf tea, tea powder is ground into a fine texture, resulting in a more noticeable tea colour and flavour when brewed. It also retains the original benefits of the tea leaves and can be used in various ways. For example, Matcha powder is not only used to make tea but also commonly used in the preparation of bread, cakes, cookies, & lattes. However, if the ratio of tea powder to water is not accurate, it can result in a bitter taste. Whether to choose tea powder or loose tea leaves depends on personal preferences and needs.
Tea-riffic tins and loose tea leaves for brewing tea while on the go can be less convenient. However, tea tins are the best for preserving the original form of the tea leaves and are easier to store. Different types of tea leaves can also showcase unique aromas and flavours. Tea-riffic tins are suitable for tea enthusiasts who enjoy a deeper appreciation of tea culture and want to savor the essence of tea.
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