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Sturdy and thick leaves with a fruity aroma. The leaves resemble sturdy branches and unfurl completely during brewing. Stable with a hint of maturity, slightly astringent at first, but with a wonderful lingering sweetness.
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Tea Colour: Red-black in color.
Tea Leaves: Sturdy and thick leaves with a fruity aroma. The leaves resemble sturdy branches and unfurl completely during brewing.
Aroma: Intense fruity fragrance.
Flavour: Stable with a hint of maturity, slightly astringent at first, but with a wonderful lingering sweetness.
Aftertaste: Powerful and rounded, with a ripe fruit sweetness.
Origin: Sun Moon Lake, Taiwan
Benefits: Refreshes the mind and calms the spirit.
Weight: 45 grams
Storage: Store in a dry, cool, well-ventilated place. Avoid prolonged exposure to air, direct sunlight, moisture, and strong odors.
Brewing Method:
Step 1 - Teaware Preheat
Preheat the glass vessel and tea cup by rinsing them with hot water.
Step 2 - Add Tea
Place 3-5 grams of tea leaves in the vessel.
Step 3 - Tea Rinsing (Optional)
Pour hot water along the edge of the vessel and immediately pour out the tea liquid. This step is for rinsing the tea leaves and can be discarded before the actual brewing.
Step 4 - Steep the Tea
Pour 120 milliliters of 95°C hot water into the center of the teapot. Let it steep for 20-30 seconds and then pour the tea liquid into the tea cup.
For subsequent infusions, you can increase the steeping time by an additional 10 seconds.
If the tea leaves start to unfurl, you can pour hot water clockwise onto the leaves.