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Light-steamed Shizuoka sencha leaves blend with delicate cherry blossom petals sourced from Japan. A sip transports you to springtime, capturing the ethereal beauty of sakura blooms.
Upon spending $350, Delivery will be on us! on order
Orders below $350 - Pay by receiver - We will not profit from any delivery fee on order
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Tea Colour: Deep, bright green color.
Tea Leaves: Vibrant green and extremely delicate, with tiny cherry blossom petals and leaves, creating a beautiful visual effect.
Aroma: Exudes the fragrance of Japanese cherry blossoms.
Flavour: Sweet and smooth, with the gentle blend of green tea and cherry blossom aroma.
Aftertaste: Lingering green tea fragrance in the mouth.
Origin: Shizuoka, Japan.
Weight: 80 grams
Storage: Store in a dry, cool, well-ventilated place. Avoid prolonged exposure to air, direct sunlight, moisture, and strong odors.
Brewing Method:
Step 1 - Teaware Preheat
Preheat the glass vessel and tea cup by rinsing them with hot water.
Step 2 - Add Tea
Place 3-5 grams of tea leaves in the vessel.
Step 3 - Tea Rinsing (Optional)
Pour hot water along the edge of the vessel and immediately pour out the tea liquid. This step is for rinsing the tea leaves and can be discarded before the actual brewing.
Step 4 - Steep the Tea
Pour 150 milliliters of 80°C hot water into the center of the teapot. Let it steep for 10-30 seconds and then pour the tea liquid into the tea cup.
For subsequent infusions, you can increase the steeping time by an additional 10 seconds.