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Rain Flower Tea blends delicate Nanjing buds with Sichuan's unique roasting craft. Its intricate handmade process requires exceptional skill. The first brew releases a refreshing herbal aroma. On the palate, it unfurls a silky smooth texture that lingers delightfully.
Upon spending $350, Delivery will be on us! on order
Orders below $350 - Pay by receiver - We will not profit from any delivery fee on order
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Tea Colour: Bright emerald green with high transparency.
Tea Leaves: Finely crafted, presenting round, green needle-like shapes, maintaining a tender green appearance during brewing.
Aroma: Fresh and pleasant herbal fragrance.
Flavour: Smooth and refreshing with a hint of freshness and a slight sweetness.
Aftertaste: Prolonged fresh green tea aroma, creating an atmosphere of nature.
Origin: Sichuan, China.
Weight: 80 grams
Storage: Store in a dry, cool, well-ventilated place. Avoid prolonged exposure to air, direct sunlight, moisture, and strong odors.
Brewing Method:
Step 1 - Teaware Preheat
Preheat the glass vessel and tea cup by rinsing them with hot water.
Step 2 - Add Tea
Place 3-5 grams of tea leaves in the vessel.
Step 3 - Tea Rinsing (Optional)
Pour hot water along the edge of the vessel and immediately pour out the tea liquid. This step is for rinsing the tea leaves and can be discarded before the actual brewing.
Step 4 - Steep the Tea
Pour 150 milliliters of 80°C hot water into the center of the teapot. Let it steep for 10-30 seconds and then pour the tea liquid into the tea cup.
For subsequent infusions, you can increase the steeping time by an additional 10 seconds.