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Curved and moon-shaped, with silver-white young buds resembling sharp needles. The leaves gradually unfurl during brewing, as if witnessing the transformation from leaves to a lush tree.
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Tea Colour: Clear and pale yellow.
Tea Leaves: Curved and moon-shaped, with silver-white young buds resembling sharp needles. The leaves gradually unfurl during brewing, as if witnessing the transformation from leaves to a lush tree.
Aroma: Delicate and elegant floral fragrance.
Flavour: Sweet and captivating, showcasing the original flavor of white tea.
Aftertaste: Long-lasting and bright with the sweet aroma of white tea buds.
Origin: Yunnan, China.
Benefits: Enhances the immune system.
Weight: 30 grams
Storage: Store in a dry, cool, well-ventilated place. Avoid prolonged exposure to air, direct sunlight, moisture, and strong odors.
Brewing Method:
Step 1 - Teaware Preheat
Preheat the glass vessel and tea cup by rinsing them with hot water.
Step 2 - Add Tea
Place 3-5 grams of tea leaves in the vessel.
Step 3 - Tea Rinsing
Pour hot water clockwise into the vessel and immediately pour out the tea liquid. This step is for rinsing the tea leaves and can be discarded before the actual brewing.
(Try to ensure that each tea leaf is soaked for better results)
Step 4 - Steep the Tea
Pour 150 milliliters of 90°C hot water into the center of the teapot. Let it steep for 20-30 seconds and then pour the tea liquid into the tea cup.
For subsequent infusions, you can increase the steeping time by an additional 10 seconds.