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Dive into the world of Green tea as we explore the different types of Chinese and Japanese Green teas, their benefits, and potential drawbacks. A guide that give answers to "When is the best time to drink Green tea?" and "Which Green tea should I buy?"
Rain Flower Tea blends delicate Nanjing buds with Sichuan's unique roasting craft. Its intricate handmade process requires exceptional skill. The first brew releases a refreshing herbal aroma. On the palate, it unfurls a silky smooth texture that lingers delightfully.
The key feature of Snow Jasmine is its clear and bright floral jasmine aroma. Its rich and fragrant scent is refreshing to the senses, offering a fresh, sweet taste that is loved by many.
Dragon Well, also known as "Longjing, it is one of China's most famous teas, as Dragon Well is harvested between March and April and shares a flat tea shape.
The tea is harvested before the Ching Ming Festival, and the best quality Dragon Well tea is grown in the West Lake region.
Dragon Well tea has a delicate aroma, a fresh and rounded taste, and a lingering vegetal finish.
It has several health benefits, including lowering blood pressure and cholesterol, and reducing heat in the body.
Peppermint Tea, made with the base of Biluochun Green Tea and infused with refreshing peppermint leaves, adds a cool and invigorating touch to its delicate tea aroma.
It offers a refreshing taste that leaves a delightful sensation.
This special blend is a modification by our experts, and it is also perfect for cold brewing!
Jasmine tea, a traditional Green tea frequently enjoyed in Dim Sum restaurants. This premium-grade Jasmine Tea offers a perfect balance of the rich freshness of Green tea and the delicate aroma of jasmine flowers. Its smooth, gentle taste is highly cherished among the people of Hong Kong.
Infused with the refreshing aroma of lemon and the flavour of lemongrass.
Its cool and refreshing taste transports you to a sunny tropical paradise, leaving you feeling energized and refreshed.