Description
Prestige Oriental Beauty
Tea Colour: Light yellow with a clear and transparent appearance.
Tea Leaves: Granular in shape, unfurling into complete leaves, exuding a natural fragrance of honey.
Aroma: Fresh and delicate honey aroma.
Flavour: Smooth and silky with a sweet honey flavor.
Aftertaste: Long-lasting, with a comfortable honey fragrance.
Origin: Taiwan.
Benefits: Helps burn fat, lowers blood pressure, and provides antioxidant properties.
Weight: 75 grams
Storage: Store in a dry, cool, well-ventilated place. Avoid prolonged exposure to air, direct sunlight, moisture, and strong odors.
Brewing Method:
Step 1 - Teaware Preheat
Preheat the glass vessel and tea cup by rinsing them with hot water.
Step 2 - Add Tea
Place 3-5 grams of tea leaves in the vessel.
Step 3 - Tea Rinsing (Optional)
Pour hot water along the edge of the vessel and immediately pour out the tea liquid. This step is for rinsing the tea leaves and can be discarded before the actual brewing.
Step 4 - Steep the Tea
Pour 150 milliliters of 80°C hot water into the center of the teapot. Let it steep for 20-30 seconds and then pour the tea liquid into the tea cup.
For subsequent infusions, you can increase the steeping time by an additional 10 seconds.
If the tea leaves start to unfurl, you can pour hot water clockwise onto the leaves.
Moonlight White
Tea Colour: Clear and pale yellow.
Tea Leaves: Curved and moon-shaped, with silver-white young buds resembling sharp needles. The leaves gradually unfurl during brewing, as if witnessing the transformation from leaves to a lush tree.
Aroma: Delicate and elegant floral fragrance.
Flavour: Sweet and captivating, showcasing the original flavor of white tea.
Aftertaste: Long-lasting and bright with the sweet aroma of white tea buds.
Origin: Yunnan, China.
Benefits: Enhances the immune system.
Weight: 30 grams
Storage: Store in a dry, cool, well-ventilated place. Avoid prolonged exposure to air, direct sunlight, moisture, and strong odors.
Brewing Method:
Step 1 - Teaware Preheat
Preheat the glass vessel and tea cup by rinsing them with hot water.
Step 2 - Add Tea
Place 3-5 grams of tea leaves in the vessel.
Step 3 - Tea Rinsing
Pour hot water clockwise into the vessel and immediately pour out the tea liquid. This step is for rinsing the tea leaves and can be discarded before the actual brewing.
(Try to ensure that each tea leaf is soaked for better results)
Step 4 - Steep the Tea
Pour 150 milliliters of 90°C hot water into the center of the teapot. Let it steep for 20-30 seconds and then pour the tea liquid into the tea cup.
For subsequent infusions, you can increase the steeping time by an additional 10 seconds.
Sun Moon Lake Ruby Black (Taiwan Tea #18)
Tea Colour: Red-black in color.
Tea Leaves: Sturdy and thick leaves with a fruity aroma. The leaves resemble sturdy branches and unfurl completely during brewing.
Aroma: Intense fruity fragrance.
Flavour: Stable with a hint of maturity, slightly astringent at first, but with a wonderful lingering sweetness.
Aftertaste: Powerful and rounded, with a ripe fruit sweetness.
Origin: Sun Moon Lake, Taiwan
Benefits: Refreshes the mind and calms the spirit.
Weight: 45 grams
Storage: Store in a dry, cool, well-ventilated place. Avoid prolonged exposure to air, direct sunlight, moisture, and strong odors.
Brewing Method:
Step 1 - Teaware Preheat
Preheat the glass vessel and tea cup by rinsing them with hot water.
Step 2 - Add Tea
Place 3-5 grams of tea leaves in the vessel.
Step 3 - Tea Rinsing (Optional)
Pour hot water along the edge of the vessel and immediately pour out the tea liquid. This step is for rinsing the tea leaves and can be discarded before the actual brewing.
Step 4 - Steep the Tea
Pour 120 milliliters of 95°C hot water into the center of the teapot. Let it steep for 20-30 seconds and then pour the tea liquid into the tea cup.
For subsequent infusions, you can increase the steeping time by an additional 10 seconds.
If the tea leaves start to unfurl, you can pour hot water clockwise onto the leaves.
